When I think of spring, I picture firing up the grill and making an assortment of fresh and colorful vegetables. I found a recipe that combines pasta and roasted vegetables with some ham and a nice mixture of spices. It doesn't use a grill, but in my opinion this is just as good. Give it a try and let me know how it turns out! http://www.foodandwine.com/recipes/fettuccine-with-roasted-spring-vegetables-and-ham Read More →

Spring is the perfect time to grill, and it is also a great time to learn some new grilling techniques! I found this video, which takes us through some of the best ways to grill over direct and indirect heat. Have a look and let me know if you have some other grilling tips to add to the list. http://link.brightcove.com/services/player/bcpid1886158497?bclid=1564607213&bctid=1568084586 Read More →

If you’re a picky eater like me, it’s often difficult to find foods that both fill you up and provide adequate amounts of essential nutrients.  Add in being a vegetarian and it can be a disaster if you aren’t careful.  With that in mind, here is one recipe I found that will satisfy even the pickiest of eaters.  Trust me, I’ve tried it! Fritattas 3... [Read more...]